Schlafly Pale Ale - Beer Recipe - Brewer's Friend

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Schlafly Pale Ale

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Thursday May 7th 2020
1.046
1.011
4.5%
15.0
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.65 lb American - Pale Ale6.65 lb Pale Ale 37 3.5 90.8%
0.65 lb American - Caramel / Crystal 60L0.65 lb Caramel / Crystal 60L 34 60 8.9%
0.02 lb American - Chocolate0.02 lb Chocolate 29 350 0.3%
7.32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.17 oz Pilgrim0.17 oz Pilgrim Hops Pellet 9.9 Boil 60 min 7.12 11.8%
0.08 oz Bramling Cross0.08 oz Bramling Cross Hops Pellet 6.5 Boil 60 min 2.2 5.6%
0.31 oz Northdown0.31 oz Northdown Hops Pellet 8.6 Boil 5 min 2.25 21.5%
0.88 oz East Kent Goldings0.88 oz East Kent Goldings Hops Pellet 4.6 Boil 5 min 3.41 61.1%
1.44 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.4 gal Mash Decoction 165 °F 153 °F 60 min
3.8 gal Fly Sparge -- 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.75 11  
Mash volume with grains 3.33 13.3  
Grain absorption losses -0.92 -3.7  
Remaining sparge water volume (equipment estimates 4.97 g | 19.9 qt) 4.42 17.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.17 28.7
Equipment Profile Used: System Default
 
Notes

Recipe from Schlafly brewing St. Louis, MO, signature beer. Brewing ingredients in kit form sold by Schlafly to the public.

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  • Last Updated: 2020-05-07 20:55 UTC