Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
14 lb | Rahr - Standard 2-Row |
$ 0.72 / lb $ 10.08 |
36.8 | 1.8 | 66.7% |
5 lb | Briess - Goldpils Vienna Malt |
$ 1.17 / lb $ 5.85 |
36.8 | 3.5 | 23.8% |
1 lb | American - Caramel / Crystal 40L |
$ 1.95 / lb $ 1.95 |
34 | 40 | 4.8% |
1 lb | American - Caramel / Crystal 60L |
$ 1.95 / lb $ 1.95 |
34 | 60 | 4.8% |
21 lbs / $ 19.83 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | germaN Magnum |
$ 1.19 / oz $ 1.79 |
Pellet | 13.3 | Boil | 60 min | 31.99 | 20% |
2 oz | Yakima Valley Hops - Azacca |
$ 1.19 / oz $ 2.38 |
Pellet | 13.8 | Boil | 0 min | 26.7% | |
2 oz | Yakima Valley Hops - Mosaic |
$ 1.19 / oz $ 2.38 |
Pellet | 11.5 | Boil | 0 min | 26.7% | |
1 oz | Yakima Valley Hops - Azacca |
$ 1.19 / oz $ 1.19 |
Pellet | 13.8 | Dry Hop | 3 days | 13.3% | |
1 oz | Yakima Valley Hops - Mosaic |
$ 1.19 / oz $ 1.19 |
Pellet | 11.5 | Dry Hop | 3 days | 13.3% | |
7.50 oz / $ 8.93 |
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST | ||||||||||||||||
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Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST | ||||||||||||||||
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$ 8.98 |
CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8.2 gal | Fly Sparge | 161 °F | 152 °F | 75 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 85 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.46 gal (53.83 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.46 gal (5.83 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.5 qt/lb | 7.88 | 31.5 |
Mash volume with grains | 9.56 | 38.2 |
Grain absorption losses | -2.63 | -10.5 |
Remaining sparge water volume (equipment estimates 8.46 g | 33.8 qt) | 9 | 36 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 13.46 g | 53.8 qt) | 14 | 56 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.21 | -0.8 |
Post boil Volume (equipment estimates 11 g | 44 qt) | 11.8 | 47.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 11.8 g | 47.2 qt) | 11 | 44 |
Total: | 16.88 | 67.5 |
Equipment Profile Used: | System Default |