HKN'S MARZEN - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

HKN'S MARZEN

164 calories 14 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25.5 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.240 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Thursday May 7th 2020
1.054
1.009
5.9%
23.1
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Weyermann - Pilsner2.5 kg Pilsner 36 1.5 41.3%
1.70 kg Weyermann - Munich Type I1.7 kg Munich Type I 38 6 28.1%
1.40 kg Weyermann - Vienna Malt1.4 kg Vienna Malt 37 3.5 23.1%
175 g German - CaraMunich II175 g CaraMunich II 34 46 2.9%
0.15 kg German - Carapils0.15 kg Carapils 35 1.3 2.5%
125 g Weyermann - Melanoidin125 g Melanoidin 34.5 27 2.1%
6.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops Pellet 4.3 Boil 60 min 14.62 46.7%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 4.3 Boil 15 min 4.14 26.7%
20 g Tettnanger20 g Tettnanger Hops Pellet 4.5 Boil 15 min 4.34 26.7%
75 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.6 L Steeping 53 °C 50 °C 15 min
Steeping 50 °C 67 °C 45 min
Steeping 67 °C 72 °C 15 min
11 L Fly Sparge 72 °C 72 °C --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 24.2
Mash volume with grains (equipment estimates 8.4 L) 28.2
Grain absorption losses -6.1
Remaining sparge water volume 8.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.8 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 5.7
Top off amount 19.8
Going into fermentor 25.5
Total: 33  
Equipment Profile Used: System Default
"HKN'S MARZEN" No Profile Selected beer recipe by Brewer #291666. All Grain, ABV 5.91%, IBU 23.1, SRM 7.23, Fermentables: (Pilsner, Munich Type I, Vienna Malt, CaraMunich II, Carapils, Melanoidin) Hops: (Hallertau Mittelfruh, Tettnanger)
Last Updated and Sharing
 
268
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-07 11:09 UTC