Sandia Y Sol - Beer Recipe - Brewer's Friend

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Sandia Y Sol

164 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Post Boil Size: 18 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: 2 Victors Brewing
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Thursday May 7th 2020
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27 lb Great Western - Domestic 2-Row27 lb Domestic 2-Row 37 2 81.8%
3 lb American - Carapils (Dextrine Malt)3 lb Carapils (Dextrine Malt) 33 1.8 9.1%
3 lb American - Caramel / Crystal 10L3 lb Caramel / Crystal 10L 35 10 9.1%
33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Mandarina Bavaria0.75 oz Mandarina Bavaria Hops Pellet 8.5 Boil 60 min 7.48 13.6%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 60 min 6.16 13.6%
2 oz Mandarina Bavaria2 oz Mandarina Bavaria Hops Pellet 8.5 Whirlpool 0 min 3.75 36.4%
2 oz Cascade2 oz Cascade Hops Pellet 7 Whirlpool 0 min 3.08 36.4%
5.50 oz / $ 0.00
 
Yeast
GigaYeast - NorCal Ale #1
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
64 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 279 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.71 gal (74.83 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.71 gal (26.83 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.37 gal (53.46 qt). Suggest reducing strike water volume to 9.36 gal (37.44 qt) and adding 1.37 gal (5.46 qt) sparge/top-off. 10.73 42.9  
Strike water volume at mash thickness of 1.3 qt/lb 10.73 42.9  
Mash volume with grains 13.37 53.5  
Grain absorption losses -4.13 -16.5  
Remaining sparge water volume (equipment estimates 12.36 g | 49.4 qt) 13.65 54.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.71 g | 74.8 qt) 20 80  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 17.15 g | 68.6 qt) 18 72  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 17.85 g | 71.4 qt) 17 68  
Total: 24.38 97.5
Equipment Profile Used: System Default
"Sandia Y Sol" Blonde Ale beer recipe by 2 Victors Brewing. All Grain, ABV 5.14%, IBU 20.47, SRM 4.66, Fermentables: (Domestic 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 10L) Hops: (Mandarina Bavaria, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-08 03:43 UTC