Challenger IPA - Beer Recipe - Brewer's Friend

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Challenger IPA

187 calories 18.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Thursday May 7th 2020
1.061
1.014
6.2%
37.1
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Briess - Pale Ale Malt 2-Row2.5 kg Pale Ale Malt 2-Row 36.8 3.5 87.7%
350 g Munich Light350 g Munich Light 37 6 12.3%
2.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Challenger10 g Challenger Hops Pellet 8.5 Boil 60 min 23.41 8.2%
20 g Pacifica20 g Pacifica Hops Pellet 5 Boil 15 min 13.67 16.4%
15 g Challenger15 g Challenger Hops Pellet 8.5 Boil 0 min 12.3%
22 g Pacifica22 g Pacifica Hops Pellet 5 Boil 0 min 18%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 0 min 20.5%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 24.6%
122 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 L 67 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.9 L) 18.8
Mash volume with grains (equipment estimates 20.8 L) 20.6
Grain absorption losses -2.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.2 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 9
Top off amount 1
Volume into fermentor 10
Total: 18.8  
Equipment Profile Used: System Default
"Challenger IPA" Specialty IPA: Brown IPA beer recipe by Brewer #311635. BIAB, ABV 6.19%, IBU 37.08, SRM 6.76, Fermentables: (Pale Ale Malt 2-Row, Munich Light) Hops: (Challenger, Pacifica, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-26 16:00 UTC