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Stout

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Thursday May 7th 2020
Similar Recipes

Dry Stout

by shepp1

OG: 1.047 FG: 1.011 ABV: 4.8% IBU: 37

1.050
1.012
5.0%
43.7
39.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 kg German - Pale Ale3.9 kg Pale Ale 39 2.3 85.2%
415 g American - Chocolate415 g Chocolate 29 350 9.1%
260 g American - Black Malt260 g Black Malt 28 500 5.7%
4,575 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Northern Brewer - Centennial28 g Centennial Hops Pellet 11.1 Boil 60 min 43.72 100%
28 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 94.6 g       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.1 L Temperature 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 11.4
Mash volume with grains 14.5
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 19.9 L) 20
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 31.5  
Equipment Profile Used: System Default
"Stout" Dry Stout beer recipe by PedroNicola. All Grain, ABV 4.99%, IBU 43.72, SRM 39.49, Fermentables: (Pale Ale, Chocolate, Black Malt) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-03 08:32 UTC