Bronce uno - Beer Recipe - Brewer's Friend

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Bronce uno

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.192 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Thursday May 7th 2020
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OG: 1.054 FG: 1.014 ABV: 5.3% IBU: 38

1.048
1.012
4.7%
39.7
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 kg American - Pale Ale3.75 kg Pale Ale 37 3.5 83.3%
0.50 kg American - Caramel / Crystal 20L0.5 kg Caramel / Crystal 20L 35 20 11.1%
0.25 kg American - Munich - 60L0.25 kg Munich - 60L 33 60 5.6%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Fuggles60 g Fuggles Hops Pellet 4.5 Boil 70 min 25.29 42.9%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 40 min 11.94 21.4%
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 5 min 2.44 21.4%
20 g Domestic Hallertau20 g Domestic Hallertau Hops Leaf/Whole 3.9 Dry Hop 7 days 14.3%
140 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 L Infusion 66 °C 62 °C 120 min
8.5 L Fly Sparge 80 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.5
Mash volume with grains (equipment estimates 1.5 L) 16.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 3.2 L) 2.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.3 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 5
Top off amount 15
Going into fermentor 20
Total: 16.4  
Equipment Profile Used: System Default
"Bronce uno" American Pale Ale beer recipe by Cainsf. All Grain, ABV 4.73%, IBU 39.67, SRM 9.95, Fermentables: (Pale Ale, Caramel / Crystal 20L, Munich - 60L) Hops: (Fuggles, East Kent Goldings, Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-07 11:38 UTC