MV Two Hop IPA - Beer Recipe - Brewer's Friend

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MV Two Hop IPA

219 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mikael Karlsson
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Thursday May 7th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Canadian - Pale 2-Row5.5 kg Pale 2-Row 36 1.75 83.3%
0.50 kg German - CaraHell0.5 kg CaraHell 34 11 7.6%
0.60 kg American - Caramel / Crystal 15L0.6 kg Caramel / Crystal 15L 35 15 9.1%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 70 min 47 16.7%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 50 min 43.27 16.7%
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 0 min 33.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 6 days 16.7%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 6 days 16.7%
6 oz / $ 0.00
 
Yeast
Lallemand - Lallemand BRY-97 American West Coast Ale
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.46 21.8  
Mash volume with grains (equipment estimates 6.42 g | 25.7 qt) 6.62 26.5  
Grain absorption losses -1.82 -7.3  
Remaining sparge water volume (equipment estimates 4.31 g | 17.2 qt) 4.11 16.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.7 g | 30.8 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.3 21.2  
Top off amount 0.2 0.8  
Going into fermentor 5.5 22  
Total: 9.57 38.3
Equipment Profile Used: System Default
"MV Two Hop IPA" American IPA beer recipe by Mikael Karlsson. All Grain, ABV 6.52%, IBU 90.27, SRM 7.08, Fermentables: (Pale 2-Row, CaraHell, Caramel / Crystal 15L) Hops: (Chinook, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-07 03:59 UTC