Brown Ale - Beer Recipe - Brewer's Friend

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Brown Ale

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Thursday May 7th 2020
1.053
1.013
5.3%
33.8
18.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 lb American - Pale 2-Row1.4 lb Pale 2-Row 37 1.8 86.4%
50 g Crisp Malting - Brown Malt50 g Brown Malt 32.7 65 6.8%
25 g United Kingdom - Extra Dark Crystal 160L25 g Extra Dark Crystal 160L 33 160 3.4%
25 g American - Chocolate25 g Chocolate 29 350 3.4%
735.03 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g East Kent Goldings3 g East Kent Goldings Hops Pellet 5 Boil 60 min 11.85 25%
4 g East Kent Goldings4 g East Kent Goldings Hops Pellet 5 Boil 30 min 12.14 33.3%
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5 Boil 15 min 9.8 41.7%
12 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.25 gal Strike -- 152 °F 60 min
Starting Grain Temp: 71 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.71 2.8  
Mash volume with grains 0.84 3.4  
Grain absorption losses -0.2 -0.8  
Remaining sparge water volume (equipment estimates 2.26 g | 9 qt) 2.24 9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 1 g | 4 qt) 1.5 6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 1.5 g | 6 qt) 1 4  
Total: 2.95 11.8
Equipment Profile Used: System Default
"Brown Ale" Mild beer recipe by Anonymous. All Grain, ABV 5.3%, IBU 33.78, SRM 18.02, Fermentables: (Pale 2-Row, Brown Malt, Extra Dark Crystal 160L, Chocolate) Hops: (East Kent Goldings)
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  • Last Updated: 2020-05-07 01:59 UTC