Put It All On Black - Beer Recipe - Brewer's Friend

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Put It All On Black

250 calories 27.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 29.5 gallons
Post Boil Size: 27.3 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 250 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Wednesday May 6th 2020
1.075
1.021
7.1%
51.7
37.4
5.3
16.90
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Viking - 2-Row20 lb 2-Row $ 0.66 / lb
$ 13.20 		37 1.8 21.5%
30 lb United Kingdom - Maris Otter Pale30 lb Maris Otter Pale 38 3.75 32.3%
18 lb American - Red Wheat18 lb Red Wheat 38 2.5 19.4%
12 lb Gladfield - Big O, Malted Oats12 lb Big O, Malted Oats 27.5 2.28 12.9%
3 lb German - Carafa III3 lb Carafa III 32 535 3.2%
3 lb Briess - Midnight Wheat Malt3 lb Midnight Wheat Malt 25 550 3.2%
3 lb Lactose (Milk Sugar)3 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 3.2%
2 lb Turbinado2 lb Turbinado - (late boil kettle addition) $ 0.77 / lb
$ 1.55 		44 10 2.2%
2 lb Weyermann - Acidulated Malt2 lb Acidulated Malt $ 1.08 / lb
$ 2.16 		27 3.4 2.2%
93 lbs / $ 16.90
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Chinook (13 AA)3 oz Chinook (13 AA) Hops Pellet 13 Boil 60 min 18.57 6.1%
3 oz Centennial (10 AA)3 oz Centennial (10 AA) Hops Pellet 10 Boil 15 min 7.09 6.1%
3 oz Mosaic (12.5 AA)3 oz Mosaic (12.5 AA) Hops Pellet 12.5 Boil 15 min 8.86 6.1%
6 oz Belma (9.4 AA)6 oz Belma (9.4 AA) Hops Pellet 9.4 Whirlpool 0 min 6.6 12.2%
4 oz Centennial (10 AA)4 oz Centennial (10 AA) Hops Pellet 10 Whirlpool 0 min 4.68 8.2%
4 oz Mosaic (12.5 AA)4 oz Mosaic (12.5 AA) Hops Pellet 12.5 Whirlpool 0 min 5.85 8.2%
4 oz Belma (9.4 AA)4 oz Belma (9.4 AA) Hops Pellet 9.4 Dry Hop 5 days 8.2%
4 oz Centennial (10 AA)4 oz Centennial (10 AA) Hops Pellet 10 Dry Hop 5 days 8.2%
4 oz Mosaic (12.5 AA)4 oz Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop 5 days 8.2%
6 oz Belma (9.4 AA)6 oz Belma (9.4 AA) Hops Pellet 9.4 Dry Hop 2 days 12.2%
4 oz Centennial (10 AA)4 oz Centennial (10 AA) Hops Pellet 10 Dry Hop 2 days 8.2%
4 oz Mosaic (12.5 AA)4 oz Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop 2 days 8.2%
49 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 lb Strawberries Flavor Primary 0 min.
12 oz Cacao Nibs Flavor Secondary 3 days
8 each Vanilla Beans Spice Secondary 3 days
20 each Neopolitan Astronaut Ice Cream Other Boil 0 min.
12 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1.20 tbsp Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
5.82 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 772 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 29.89 gal (119.55 qt). Suggest reducing initial water volume to 11.61 gal (46.45 qt) and adding 17.89 gal (71.55 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 39.13 gal (156.52 qt). Suggest reducing strike water volume to 5.12 gal (20.48 qt) and adding 27.13 gal (108.52 qt) sparge/top-off. 32.25 129  
Strike water volume at mash thickness of 1.5 qt/lb 32.25 129  
Mash volume with grains (equipment estimates 33.91 g | 135.6 qt) 39.13 156.5  
Grain absorption losses -10.75 -43  
Remaining sparge water volume 8.06 32.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.19 0.7  
Pre boil volume 29.5 118  
Volume increase from sugar/extract (late additions) 0.39 1.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 27.3 109.2  
Hops absorption losses (whirlpool, hop stand) -0.53 -2.1  
Top off amount 5.23 20.9  
Going into fermentor 32 128  
Total: 40.31 161.3
Equipment Profile Used: System Default
 
Notes

1# Fresh Strawberries (marinated in 1/4 cup sugar)
2 oz. Cacao nibs (soaked in vodka, added post-ferm, 3 days)
1.5 Vanilla Beans (soaked in vodka, added post-ferm, 3 days)
4 bars Neopolitan Astronaut Ice Cream (during boil)

https://www.amazon.com/Astronaut-Foods-Freeze-Dried-Sandwich-Neapolitan/dp/B07BDC4T87

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  • Last Updated: 2020-10-18 14:30 UTC