Utrecht IPA - Beer Recipe - Brewer's Friend

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Utrecht IPA

157 calories 16.4 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 30 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 61% (steeping grains only)
Source: Daniël Verhoef
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Wednesday May 6th 2020
1.051
1.013
5.0%
49.4
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg The Swaen - Netherlands - Swaen Pilsner1.4 kg Netherlands - Swaen Pilsner 38 2 58.3%
0.80 kg Belgian - Pale Ale0.8 kg Pale Ale 38 3.4 33.3%
200 g Dingemans - Cara 120 MD200 g Cara 120 MD 34 120 8.3%
2.40 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Target20 g Target Hops Pellet 8.5 Boil 30 min 39.64 25.6%
15 g Hallertau Blanc15 g Hallertau Blanc Hops Pellet 6.7 Boil 5 min 6.08 19.2%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 4 Boil 5 min 3.63 19.2%
17 g Hallertau Blanc17 g Hallertau Blanc Hops Pellet 6.7 Boil 0 min 21.8%
11 g East Kent Goldings11 g East Kent Goldings Hops Pellet 4 Boil 0 min 14.1%
78 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Lemon Peels Spice Boil 5 min.
7 g Lemon Peels Spice Secondary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       CO2 Level: 2.25 Volumes
 
Target Water Profile
Utrecht, Utrecht, NL
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 13.6 L) 13.4
Mash volume with grains (equipment estimates 13.6 L) 15
Grain absorption losses (steeping) -2.4
Pre boil volume (equipment estimates 11.2 L) 11
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 8
Top off amount 1
Going into fermentor 9
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 14.4  
Equipment Profile Used: System Default
"Utrecht IPA" American IPA beer recipe by Daniël Verhoef. Extract, ABV 5.03%, IBU 49.35, SRM 13.87, Fermentables: (Netherlands - Swaen Pilsner, Pale Ale, Cara 120 MD) Hops: (Target, Hallertau Blanc, East Kent Goldings) Other: (Lemon Peels)
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  • Last Updated: 2020-05-06 19:17 UTC