Bloozie Doozie Blueberry Wheat All Grain (Boomchugalug.com) - Beer Recipe - Brewer's Friend

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Bloozie Doozie Blueberry Wheat All Grain (Boomchugalug.com)

148 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: William C Bellavance Jr
Rating:
3.00 (1 Review)

Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Wednesday May 6th 2020
1.045
1.010
4.5%
13.7
12.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.10 lb American - Wheat5.1 lb Wheat 38 1.8 53.7%
3.40 lb American - Pale 2-Row3.4 lb Pale 2-Row 37 1.8 35.8%
3 oz German - De-Husked Caraf III3 oz De-Husked Caraf III 32 470 2%
3 oz German - CaraRed3 oz CaraRed 34 20 2%
2 oz Belgian - Special B2 oz Special B 34 115 1.3%
8 oz American - Rice Hulls8 oz Rice Hulls 0 0 5.3%
152 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 13.7 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Natural Blueberry Flavor Flavor Secondary 1 days
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 161 °F 151 °F 60 min
2.41 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 4.75 19  
Mash volume with grains 5.51 22  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 3.48 g | 13.9 qt) 2.44 9.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.79 g | 27.2 qt) 5.75 23  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.3 21.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.3 g | 21.2 qt) 5.25 21  
Total: 7.19 28.8
Equipment Profile Used: System Default
"Bloozie Doozie Blueberry Wheat All Grain (Boomchugalug.com)" Fruit Beer recipe by William C Bellavance Jr. All Grain, ABV 4.52%, IBU 13.7, SRM 12.88, Fermentables: (Wheat, Pale 2-Row, De-Husked Caraf III, CaraRed, Special B, Rice Hulls) Hops: (Saaz) Other: (Natural Blueberry Flavor, Calcium Chloride (anhydrous), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-09 16:22 UTC