Mandarina Pale ale - Beer Recipe - Brewer's Friend

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Mandarina Pale ale

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Wednesday May 6th 2020
1.055
1.013
5.6%
22.7
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb German - Pilsner5.5 lb Pilsner 38 1.6 46.8%
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 46.8%
4 oz Canadian - Honey Malt4 oz Honey Malt 37 25 2.1%
8 oz German - Wheat Malt8 oz Wheat Malt 37 2 4.3%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 10.5 Boil 15 min 16.93 8.3%
2 oz Mandarina Bavaria2 oz Mandarina Bavaria Hops Pellet 10.5 Boil 2 min 5.77 16.7%
4 oz Mandarina Bavaria4 oz Mandarina Bavaria Hops Pellet 10.5 Whirlpool at 140 °F 0 min 33.3%
2.50 oz Mandarina Bavaria2.5 oz Mandarina Bavaria Hops Pellet 10.5 Dry Hop at 64 °F 1 days 20.8%
2.50 oz Mandarina Bavaria2.5 oz Mandarina Bavaria Hops Pellet 10.5 Dry Hop at 64 °F 4 days 20.8%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Whirlfloc Fining Boil 15 min.
0.50 oz Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
63 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Gypsum 1.49 grams in mash .98 in sparge
cacl 4.48G in mash 2.93 in sparge
epsom 1.49G in mash .98 in sparge
1.5 ml lactic acid in mash

Mash 5 Gal
Sparge 3.25 Gal
Total Water 8.25 Ga
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 65 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.67 14.7  
Mash volume with grains (equipment estimates 3.46 g | 13.8 qt) 4.61 18.4  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 4.66 g | 18.6 qt) 5.05 20.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 1.15 4.6  
Going into fermentor 6 24  
Total: 8.72 34.9
Equipment Profile Used: System Default
"Mandarina Pale ale" American Pale Ale beer recipe by Brewer #48701. All Grain, ABV 5.58%, IBU 22.7, SRM 4.07, Fermentables: (Pilsner, Pale 2-Row, Honey Malt, Wheat Malt) Hops: (Mandarina Bavaria) Other: (Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2020-05-12 00:24 UTC