Mandarina Pale ale
181 calories
18.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Mandarina Bavaria1 oz Mandarina Bavaria Hops |
|
Pellet |
10.5 |
Boil
|
15 min |
16.93 |
8.3% |
2 oz |
Mandarina Bavaria2 oz Mandarina Bavaria Hops |
|
Pellet |
10.5 |
Boil
|
2 min |
5.77 |
16.7% |
4 oz |
Mandarina Bavaria4 oz Mandarina Bavaria Hops |
|
Pellet |
10.5 |
Whirlpool at 140 °F
|
0 min |
|
33.3% |
2.50 oz |
Mandarina Bavaria2.5 oz Mandarina Bavaria Hops |
|
Pellet |
10.5 |
Dry Hop at 64 °F
|
1 days |
|
20.8% |
2.50 oz |
Mandarina Bavaria2.5 oz Mandarina Bavaria Hops |
|
Pellet |
10.5 |
Dry Hop at 64 °F
|
4 days |
|
20.8% |
12 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
12 oz |
Mandarina Bavaria (Pellet) 11.999999972551 oz Mandarina Bavaria (Pellet) Hops |
|
22.7 |
99.9% |
12 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 oz |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
0.50 oz |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Gypsum 1.49 grams in mash .98 in sparge
cacl 4.48G in mash 2.93 in sparge
epsom 1.49G in mash .98 in sparge
1.5 ml lactic acid in mash
Mash 5 Gal
Sparge 3.25 Gal
Total Water 8.25 Ga
|
Mash Chemistry and Brewing Water Calculator
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
150 °F |
65 min |
Starting Mash Thickness:
1.25 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
3.67 |
14.7
|
Mash volume with grains (equipment estimates 3.46 g | 13.8 qt)
|
4.61 |
18.4
|
Grain absorption losses
|
-1.47 |
-5.9
|
Remaining sparge water volume (equipment estimates 4.66 g | 18.6 qt)
|
5.05 |
20.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.61 g | 26.5 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
5 |
20
|
Hops absorption losses (whirlpool, hop stand)
|
-0.15 |
-0.6
|
Top off amount
|
1.15 |
4.6
|
Going into fermentor
|
6 |
24
|
Total:
|
8.72
|
34.9
|
Equipment Profile Used: |
System Default |
"Mandarina Pale ale" American Pale Ale beer recipe by Brewer #48701. All Grain, ABV 5.58%, IBU 22.7, SRM 4.07, Fermentables: (Pilsner, Pale 2-Row, Honey Malt, Wheat Malt) Hops: (Mandarina Bavaria) Other: (Whirlfloc, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-12 00:24 UTC