Vienna Lager - Beer Recipe - Brewer's Friend

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Vienna Lager

166 calories 19 g 12 oz
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Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 3.75 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 166 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Wednesday May 6th 2020
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OG: 1.053 FG: 1.014 ABV: 5.1% IBU: 24

1.050
1.015
4.6%
23.3
12.6
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Weyermann - Bohemian Pilsner Malt2.2 kg Bohemian Pilsner Malt 36.8 2.43 66.7%
1 kg Weyermann - Munich Type II1 kg Munich Type II 37 10 30.3%
0.10 kg Thomas Fawcett - Pale Chocolate Malt0.1 kg Pale Chocolate Malt 32.2 230 3%
3.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 2.2 Boil 60 min 11.99 40%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 2.2 Boil 30 min 9.21 40%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 5 min 2.12 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2 g Gypsum Water Agt Mash 0 min.
2 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Vancouver
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Infusion 155 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.5 g | 26 qt) 6.66 26.6  
Mash volume with grains (equipment estimates 7.09 g | 28.3 qt) 7.24 29  
Grain absorption losses -0.91 -3.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.34 g | 21.4 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 3.75 g | 15 qt) 4.5 18  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 4.5 g | 18 qt) 3.75 15  
Total: 6.66 26.6
Equipment Profile Used: System Default
"Vienna Lager" Vienna Lager beer recipe by aswanton. BIAB, ABV 4.58%, IBU 23.32, SRM 12.64, Fermentables: (Bohemian Pilsner Malt, Munich Type II, Pale Chocolate Malt) Hops: (Tettnanger, Domestic Hallertau) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-06 14:22 UTC