Pilsen beer Jordão - Beer Recipe - Brewer's Friend

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Pilsen beer Jordão

115 calories 11 g 330 ml
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Beer Stats
Method: Extract
Style: Classic American Pilsner
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 39 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 115 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Wednesday May 6th 2020
1.038
1.008
3.9%
12.1
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg American - Pilsner3.5 kg Pilsner 37 1.8 66%
1 kg Briess - Bonlander Munich1 kg Bonlander Munich 36 10 18.9%
0.80 kg American - Vienna0.8 kg Vienna 35 4 15.1%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra50 g Citra Hops Lupulin Pellet 11 Boil at 100 °C 5 min 11.2 31.3%
30 g Barth-Haas - Herkules30 g Herkules Hops Leaf/Whole 14.5 Boil 0 min 18.8%
40 g Yakima Valley Hops - Mt Hood40 g Mt Hood Hops Leaf/Whole 5.5 Boil 1 min 0.88 25%
25 g Citra25 g Citra Hops Lupulin Pellet 11 Dry Hop at 18 °C 10 days 15.6%
15 g Barth-Haas - Herkules15 g Herkules Hops Lupulin Pellet 14.5 Dry Hop at 18 °C 10 days 9.4%
160 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 qt Whirlfloc Water Agt Mash 45 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
33 Kilograms
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
Wyeast - Pilsen Lager 2007
Amount:
11 Kilograms
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 245 g       Temp: 20 °C       CO2 Level: 2.25 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Boa
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38.99 L Steeping 70 °C 67 °C 60 min
0.15 L Top Off 76 °C 70 °C 15 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 44.5 L) 44.3
Mash volume with grains (equipment estimates 44.5 L) 47.8
Grain absorption losses (steeping) -5.3
Pre boil volume (equipment estimates 39.2 L) 39
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 30
Going into fermentor 30
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 44.3  
Equipment Profile Used: System Default
"Pilsen beer Jordão" Classic American Pilsner beer recipe by Jonathan Santo pereira padilha. Extract, ABV 3.9%, IBU 12.08, SRM 4.76, Fermentables: (Pilsner, Bonlander Munich, Vienna) Hops: (Citra, Herkules, Mt Hood) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-07 23:42 UTC