Lagartija Tenue - Beer Recipe - Brewer's Friend

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Lagartija Tenue

43 calories 4.2 g 100 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 167.19 liters
Post Boil Size: 160.81 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 43 calories (Per 100ml)
Carbs: 4.2 g (Per 100ml)
Created: Wednesday May 6th 2020
1.047
1.010
4.8%
17.0
5.7
n/a
18,900.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg Patagonia - Pilsen30 kg Pilsen 34 2 85.7%
3 kg Patagonia - Vienna3 kg Vienna 37 2.9 8.6%
1 kg Weyermann - Carapils1 kg Carapils 34.5 2.1 2.9%
1 kg The Swaen - GoldSwaen Munich Dark1 kg GoldSwaen Munich Dark 35 55 2.9%
35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Cascade70 g Cascade Hops $ 25.00 / g
$ 1,750.00 		Pellet 7 Boil 60 min 8.67 31.8%
70 g Cascade70 g Cascade Hops $ 25.00 / g
$ 1,750.00 		Pellet 7 Boil 30 min 6.67 31.8%
80 g Cascade80 g Cascade Hops $ 25.00 / g
$ 2,000.00 		Pellet 7 Whirlpool at 100 °C 30 min 1.68 36.4%
220 g / $ 5,500.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
100 Grams
Cost:
$ 134.00 / g
$ 13,400.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 613 B cells required
$ 13,400.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.75 bar       Temp: 3 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
120 L Strike 76 °C 69 °C 60 min
85 L Fly Sparge 90 °C 80 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 156.8 L. Suggest reducing initial water volume to 45.4 L and adding 111.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 128.1 L. Suggest reducing strike water volume to 22.3 L and adding 82.7 L sparge/top-off. 105
Strike water volume at mash thickness of 3 L/kg 105
Mash volume with grains 128.1
Grain absorption losses -35
Remaining sparge water volume (equipment estimates 87.7 L) 98.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 156.8 L) 167.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 150.4 L) 160.8
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 160.4 L) 150
Total: 203.1  
Equipment Profile Used: System Default
 
Notes

corregir el rendimiento de la planta de acuerdo a la molienda que tengamos. si es buena dejarla en 70% si es mas mala dejarla en 60%

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  • Last Updated: 2024-12-14 12:40 UTC