Dark and Roasty - Beer Recipe - Brewer's Friend

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Dark and Roasty

174 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Wednesday May 6th 2020
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1.053
1.011
5.5%
28.8
37.6
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb German - Dark Munich4.5 lb German - Dark Munich 36 10 41.9%
4.50 lb German - Bohemian Pilsner4.5 lb German - Bohemian Pilsner 38 1.9 41.9%
12 oz German - Carafa II12 oz German - Carafa II 32 425 7%
0.50 lb Briess - United Kingdom - Extra Dark Crystal 120L0.5 lb United Kingdom - Extra Dark Crystal 120L 33 120 4.7%
0.50 lb American - Chocolate0.5 lb American - Chocolate 29 350 4.7%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 8 Boil 70 min 24.13 50%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 8 Boil 5 min 4.66 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Wyeast - Beer Nutrient Other Boil 20 min.
1 each Whirlfloc Fining Boil 15 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
0.50 g Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Blackmuse's Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Infusion -- 154 °F 60 min
mash out Sparge -- 168 °F 10 min
18 qt Sparge -- 172 °F 20 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.38 21.5  
Mash volume with grains 6.24 24.9  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 4.04 g | 16.2 qt) 2.97 11.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 6.75 27  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.6 22.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.6 g | 22.4 qt) 5.5 22  
Total: 8.34 33.4
Equipment Profile Used: System Default
"Dark and Roasty" American Porter beer recipe by Blackmuse. All Grain, ABV 5.53%, IBU 28.79, SRM 37.6, Fermentables: (German - Dark Munich, German - Bohemian Pilsner, German - Carafa II, United Kingdom - Extra Dark Crystal 120L, American - Chocolate) Hops: (Northern Brewer) Other: (Beer Nutrient, Whirlfloc, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2020-05-06 13:29 UTC