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Heineken

148 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Roberto Vazquez Vidal
Hop Utilization: 95%
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Wednesday May 6th 2020
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1.049
1.008
5.4%
21.9
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.68 kg Belgian - Pilsner4.68 kg Pilsner 37 1.6 97.5%
0.12 kg German - CaraHell0.12 kg CaraHell 34 11 2.5%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Northern Brewer11 g Northern Brewer Hops Pellet 7.8 Boil at 90 °C 90 min 11.21 30.6%
18 g Hallertau Hersbrucker18 g Hallertau Hersbrucker Hops Pellet 4 Boil at 90 °C 90 min 9.4 50%
7 g Hallertau Hersbrucker7 g Hallertau Hersbrucker Hops Pellet 4 Boil at 90 °C 10 min 1.24 19.4%
36 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.8 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 16.8
Mash volume with grains 20
Grain absorption losses -4.8
Remaining sparge water volume 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 24
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 15.3 L) 21
Estimated amount in fermentor 21
Total: 29.7  
Equipment Profile Used: System Default
"Heineken" International Pale Lager beer recipe by Roberto Vazquez Vidal. All Grain, ABV 5.36%, IBU 21.85, SRM 3.52, Fermentables: (Pilsner, CaraHell) Hops: (Northern Brewer, Hallertau Hersbrucker)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-05-06 12:55 UTC