Witbier - Beer Recipe - Brewer's Friend

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Witbier

178 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Wednesday May 6th 2020
1.058
1.014
5.7%
40.1
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1 kg US - Pale 2-Row1 kg Pale 2-Row 37 3.31 25%
2.50 kg American - Wheat2.5 kg Wheat 38 3.31 62.5%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 4.37 12.5%
4 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil at 100 °C 60 min 26.79 50%
10 g Columbus10 g Columbus Hops Pellet 15 Boil at 100 °C 15 min 13.29 50%
20 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.30 g Gypsum Water Agt Mash 1 hr.
0.70 g Salt Water Agt Mash 1 hr.
11.50 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 161 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 83.6 g       Temp: 19 °C       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
146 23 30 150 50 38
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6
Mash volume with grains 8.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 19.7 L) 23.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 15 L) 19
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 19 L) 15
Total: 29.9  
Equipment Profile Used: System Default
"Witbier" Witbier beer recipe by Miguel Gonzalez Delgado. All Grain, ABV 5.69%, IBU 40.09, SRM 7.76, Fermentables: (Pale 2-Row, Wheat, Flaked Oats) Hops: (Columbus) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Citric acid)
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  • Last Updated: 2021-01-07 12:27 UTC