Table Beer v1 Simcoe - Beer Recipe - Brewer's Friend

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Table Beer v1 Simcoe

95 calories 10.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 52 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 95 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Wednesday May 6th 2020
1.031
1.009
2.9%
23.9
3.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg United Kingdom - Maris Otter Pale2.8 kg Maris Otter Pale 38 3.75 40%
3.20 kg Torrified Wheat3.2 kg Torrified Wheat 36 2 45.7%
1 kg Rolled Oats1 kg Rolled Oats 33 2.2 14.3%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 12.5 First Wort at 80 °C 60 min 20.22 14.3%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 0 min 3.7 28.6%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Dry Hop at 20 °C 3 days 57.1%
175 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
22 Grams
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Unit 3
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
23 3 4 18 48 40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Infusion 67 °C 67 °C 60 min
7 L Sparge 77 °C 77 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.4 L. Suggest reducing initial water volume to 45.4 L and adding 4 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains (equipment estimates 22.4 L) 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 36.3 L) 38.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.4 L) 52
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 45
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 3.3
Going into fermentor 48
Total: 59.9  
Equipment Profile Used: System Default
"Table Beer v1 Simcoe" American Pale Ale beer recipe by Domskidom. All Grain, ABV 2.89%, IBU 23.92, SRM 3.4, Fermentables: (Maris Otter Pale, Torrified Wheat, Rolled Oats) Hops: (Magnum, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-09 13:46 UTC