Spånga Hills, Forest Slope - Beer Recipe - Brewer's Friend

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Spånga Hills, Forest Slope

132 calories 10.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Walle
Calories: 132 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Wednesday May 6th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Weyermann - Extra Pale Premium Pilsner Malt3.5 kg Extra Pale Premium Pilsner Malt $ 13.16 / kg
$ 46.06 		38 1.5 87.5%
0.50 kg Crisp Malting - Cara Gold malt0.5 kg Cara Gold malt $ 31.00 / kg
$ 15.50 		34 14 12.5%
4 kg / $ 61.56
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops $ 0.49 / g
$ 9.80 		Pellet 3 Boil 3 min 1.06 33.3%
20 g Saaz20 g Saaz Hops $ 0.59 / g
$ 11.80 		Pellet 3.2 Boil 3 min 1.13 33.3%
20 g Waimea20 g Waimea Hops $ 0.59 / g
$ 11.80 		Pellet 14.3 Boil 60 min 40.54 33.3%
60 g / $ 33.40
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Lactic acid $ 1.00 / g
$ 5.00 		Water Agt Sparge 1 hr.
$ 5.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
$ 59.00 / each
$ 118.00
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 383 B cells required
$ 118.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 111.1 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 70 °C 65 °C 45 min
13.5 L Sparge 64 °C 70 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12
Mash volume with grains 14.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 18.9 L) 21.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 24.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.5 L) 20
Total: 33.4  
Equipment Profile Used: System Default
"Spånga Hills, Forest Slope" Czech Premium Pale Lager beer recipe by Walle. All Grain, ABV 4.91%, IBU 42.73, SRM 4.57, Fermentables: (Extra Pale Premium Pilsner Malt, Cara Gold malt) Hops: (Hallertau Mittelfruh, Saaz, Waimea) Other: (Lactic acid)
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  • Last Updated: 2020-05-18 14:32 UTC