Steeped and Hazy Revelation IPA - Beer Recipe - Brewer's Friend

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Steeped and Hazy Revelation IPA

208 calories 23.6 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.154 (recipe based estimate)
Post Boil Gravity: 1.270 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: SimCity Brewing Est. 2020
Calories: 208 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)
Created: Wednesday May 6th 2020
1.067
1.020
6.2%
17.7
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg Dry Malt Extract - Light4.3 kg Dry Malt Extract - Light 42 4 96.6%
4.30 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
60 g Joe White - Medium Crystal60 g Medium Crystal 34.5 56.77 1.3%
90 g Joe White - Pale Malt90 g Pale Malt 36.8 1.9 2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
76 g Motueka (7 AA)76 g Motueka (7 AA) Hops Pellet 7 Boil 30 min 17.74 32.9%
35 g Galaxy (14.25 AA)35 g Galaxy (14.25 AA) Hops Pellet 14.25 Whirlpool at 75 °C 10 min 15.2%
40 g Ella40 g Ella Hops Pellet 14.8 Dry Hop 8 days 17.3%
40 g Barth-Haas - Enigma40 g Enigma Hops Pellet 13.5 Dry Hop 8 days 17.3%
40 g Vic Secret40 g Vic Secret Hops Pellet 15.5 Dry Hop 8 days 17.3%
231 g / $ 0.00
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 6.3 L) 7.4
Mash volume with grains (equipment estimates 6.3 L) 7.5
Grain absorption losses (steeping) -0.2
Volume increase from sugar/extract (early additions) 2.8
Pre boil volume (equipment estimates 8.9 L) 10
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 5.7
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 17.5
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 24.8  
Equipment Profile Used: System Default
"Steeped and Hazy Revelation IPA" American IPA beer recipe by SimCity Brewing Est. 2020. Extract, ABV 6.15%, IBU 17.74, SRM 5.96, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Medium Crystal, Pale Malt) Hops: (Motueka (7 AA), Galaxy (14.25 AA), Ella, Enigma, Vic Secret)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-09 07:05 UTC