Scottish Ale #14 - Beer Recipe - Brewer's Friend

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Scottish Ale #14

188 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Naiko588
Calories: 188 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Wednesday May 6th 2020
1.061
1.016
5.9%
19.9
19.9
n/a
1,170.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg Weyermann - Pilsner5.2 kg Pilsner $ 115.50 / kg
$ 600.60 		36 1.5 74.3%
0.50 kg BA Malt - Caramelo 600.5 kg Caramelo 60 $ 110.00 / kg
$ 55.00 		35 60 7.1%
0.30 kg Dingemans - Special B0.3 kg Special B $ 155.00 / kg
$ 46.50 		33.1 125 4.3%
0.60 kg BA Malt - Carapils0.6 kg Carapils $ 110.00 / kg
$ 66.00 		34 4 8.6%
0.10 kg BA Malt - M Chocolate0.1 kg M Chocolate $ 110.00 / kg
$ 11.00 		29 400 1.4%
0.30 kg German - Melanoidin0.3 kg Melanoidin $ 210.00 / kg
$ 63.00 		37 25 4.3%
7 kg / $ 842.10
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Chief Hops - German Magnum10 g German Magnum Hops $ 4.15 / g
$ 41.50 		Pellet 14.7 Boil 50 min 14.67 32.3%
16 g East Kent Goldings16 g East Kent Goldings Hops $ 4.60 / g
$ 73.60 		Pellet 4.7 Boil 20 min 4.78 51.6%
5 g East Kent Goldings5 g East Kent Goldings Hops $ 4.60 / g
$ 23.00 		Pellet 4.7 Boil 5 min 0.49 16.1%
31 g / $ 138.10
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 190.00 / each
$ 190.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 190.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike 75 °C 68 °C 90 min
17.06 L Batch Sparge -- 65 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 16.8 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 24 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 24
Total: 38.9  
Equipment Profile Used: System Default
"Scottish Ale #14" Scottish Export beer recipe by Naiko588. All Grain, ABV 5.92%, IBU 19.94, SRM 19.86, Fermentables: (Pilsner, Caramelo 60, Special B, Carapils, M Chocolate, Melanoidin) Hops: (German Magnum, East Kent Goldings)
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  • Last Updated: 2020-05-11 06:08 UTC