Citting Warrior - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Citting Warrior

314 calories 32.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 314 calories (Per 12oz)
Carbs: 32.5 g (Per 12oz)
Created: Tuesday May 5th 2020
1.094
1.024
9.3%
145.7
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 4%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 4%
9 lb Dry Malt Extract - Light9 lb Dry Malt Extract - Light 42 4 72%
2 lb Briess - Bonlander Munich Malt 10L2 lb Bonlander Munich Malt 10L 35.9 10 16%
8 oz Finland - Melanoid Malt8 oz Melanoid Malt 35 27 4%
200 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Warrior2 oz Warrior Hops Pellet 16 Boil 60 min 81.89 20%
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 30 min 31.47 10%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 13.97 10%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 10.21 10%
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 5 min 8.16 10%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 20%
2 oz Warrior2 oz Warrior Hops Pellet 16 Dry Hop 7 days 20%
10 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.53 6.1  
Mash volume with grains 1.81 7.2  
Grain absorption losses -0.44 -1.8  
Remaining sparge water volume 3.46 13.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.7 2.8  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume (equipment estimates 3.28 g | 13.1 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 4.99 19.9
Equipment Profile Used: System Default
"Citting Warrior" American IPA beer recipe by djhiney. All Grain, ABV 9.26%, IBU 145.69, SRM 11.68, Fermentables: (Caramel / Crystal 60L, Carapils (Dextrine Malt), Dry Malt Extract - Light, Bonlander Munich Malt 10L, Melanoid Malt) Hops: (Warrior, Citra)
Last Updated and Sharing
 
241
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-05 23:37 UTC