Slap Happy - Beer Recipe - Brewer's Friend

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Slap Happy

166 calories 14.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Saunassa
Rating:
5.00 (1 Review)

Hop Utilization: 96%
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Tuesday May 5th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Viking - Pale Ale Malt9.5 lb Pale Ale Malt $ 0.80 / lb
$ 7.60 		37 2.5 91.6%
8 oz Briess - Caramel Malt - 60L8 oz Caramel Malt - 60L $ 1.70 / lb
$ 0.85 		35.4 60 4.8%
6 oz Briess - Carapils Malt6 oz Carapils Malt $ 1.80 / lb
$ 0.68 		34.5 1.5 3.6%
166 oz / $ 9.13
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Chief Hops - Cascade2 oz Cascade Hops $ 0.50 / oz
$ 1.00 		Pellet 6.3 Boil at 210 °F 15 min 23.11 33.3%
2 oz Yakima Valley Hops - Amarillo (8.6 AA)2 oz Yakima Valley Hops - Amarillo (8.6 AA) Hops $ 2.00 / oz
$ 4.00 		Pellet 8.6 Boil at 210 °F 5 min 12.68 33.3%
2 oz Mosaic2 oz Mosaic Hops $ 2.00 / oz
$ 4.00 		Pellet 11.9 Boil 1 min 3.79 33.3%
6 oz / $ 9.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Gypsum Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
1 each whirlflock Other Boil 10 min.
0.50 tsp Wyeast - Beer Nutrient / 1.5 Ounces $ 6.00 / oz
$ 0.50 		Other Boil 10 min.
$ 0.50
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.7 oz       Temp: 66 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.7 gal Infusion 158 °F 151 °F 60 min
1.2 gal Top Off 70 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.52 g | 34.1 qt) 8.05 32.2  
Mash volume with grains (equipment estimates 9.35 g | 37.4 qt) 8.88 35.5  
Grain absorption losses -1.3 -5.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.98 g | 27.9 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.5 g | 22 qt) 5.25 21  
Total: 8.05 32.2
Equipment Profile Used: System Default
"Slap Happy" American Pale Ale beer recipe by Saunassa. BIAB, ABV 5.54%, IBU 39.58, SRM 7.41, Fermentables: ( Pale Ale Malt, Caramel Malt - 60L, Carapils Malt) Hops: (Cascade, Yakima Valley Hops - Amarillo (8.6 AA), Mosaic) Other: (Gypsum, Lactic acid, whirlflock, Wyeast - Beer Nutrient / 1.5 Ounces)
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  • Last Updated: 2021-09-29 05:03 UTC