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182 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Tuesday May 5th 2020
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OG: 1.051 FG: 1.012 ABV: 5.2% IBU: 29

1.059
1.015
5.8%
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32.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg BA Malt - Pilsen5 kg Pilsen 37 2 86.2%
200 g BA Malt - M Chocolate200 g M Chocolate 29 400 3.4%
200 g BA Malt - M Tostada200 g M Tostada 29 500 3.4%
200 g BA Malt - Caramelo 60200 g Caramelo 60 35 60 3.4%
200 g BA Malt - Caramelo 120200 g Caramelo 120 34 120 3.4%
5,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 60 min 17.51 57.1%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 20 min 7.95 42.9%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
8.23 g Citric acid Water Agt Mash 1 hr.
0.28 g Citric acid Water Agt Sparge 1 hr.
0.40 g Epsom Salt Water Agt Mash 1 hr.
10 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 172.7 g       Temp: 20 °C       CO2 Level: 2.75 Volumes
 
Target Water Profile
ipa higuain
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 15 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion 73 °C 68 °C 90 min
17 L Sparge 75 °C 70 °C --
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 24 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.2
Mash volume with grains 22
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 15.2 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.8 L) 22.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.7 L) 20.8
Total: 35.1  
Equipment Profile Used: System Default
 
Notes

cloruro de calcio : CaCl2+H2O = calcium choloride

carbonato de calcio: CaCO3 = chalk

sulfato de calcio: CaSO4+2H2O = gypsum

sulfato de magnesio: MgSO4+ H2O = epson

sal de mesa: NaCL = cannig salt

7 dias 18°
3 dias 4°
embotellado
7 dias 18°

Last Updated and Sharing
 
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  • Last Updated: 2020-10-08 01:55 UTC