Belgian Golden Strong Ale - Beer Recipe - Brewer's Friend

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Belgian Golden Strong Ale

226 calories 14.4 g 14 oz
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Beer Stats
Method: BIAB
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 226 calories (Per 14oz)
Carbs: 14.4 g (Per 14oz)
Created: Tuesday May 5th 2020
1.070
1.005
8.5%
30.7
3.2
n/a
10.67
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 lb Briess - Pilsen Malt 2-Row2.4 lb Pilsen Malt 2-Row $ 1.30 / lb
$ 3.12 		37 1.2 84.6%
4 oz Cane Sugar4 oz Cane Sugar - (late boil kettle addition) $ 2.50 / lb
$ 0.63 		46 0 8.8%
3 oz Corn sugar3 oz Corn sugar - (late fermenter addition) $ 7.66 / lb
$ 1.44 		42 0.5 6.6%
45.40 oz / $ 5.18
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Czech Saaz0.6 oz Czech Saaz Hops $ 1.50 / oz
$ 0.90 		Pellet 3.5 Boil 60 min 27.06 60%
0.40 oz Czech Saaz0.4 oz Czech Saaz Hops $ 1.50 / oz
$ 0.60 		Pellet 3.5 Boil 5 min 3.6 40%
1 oz / $ 1.50
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
$ 3.99 / each
$ 3.99
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
63 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
$ 3.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1.5 oz       Temp: 68 °F       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 qt Steeping 155 °F 149 °F 60 min
1 gal Sparge 170 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.07 g | 12.3 qt) 1.55 6.2  
Mash volume with grains (equipment estimates 3.26 g | 13 qt) 1.74 7  
Grain absorption losses -0.3 -1.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1 4  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 1 g | 4 qt) 1.5 6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 1.5 g | 6 qt) 1 4  
Total: 1.55 6.2
Equipment Profile Used: System Default
"Belgian Golden Strong Ale" Belgian Golden Strong Ale beer recipe by Josh Hughes. BIAB, ABV 8.53%, IBU 30.65, SRM 3.15, Fermentables: ( Pilsen Malt 2-Row, Cane Sugar, Corn sugar) Hops: (Czech Saaz) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-22 20:58 UTC