The Bubbles - Beer Recipe - Brewer's Friend

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The Bubbles

228 calories 27.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.8 gallons
Post Boil Size: 0.8 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Tuesday May 5th 2020
1.068
1.022
6.0%
9.9
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.36 lb American - Pilsner1.36 lb Pilsner 37 1.8 40.7%
0.34 lb Flaked Oats0.34 lb Flaked Oats 33 2.2 10.2%
0.44 lb American - White Wheat0.44 lb White Wheat 40 2.8 13.2%
0.20 lb Lactose (Milk Sugar)0.2 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6%
1 lb Taro Root - US - Taro Root1 lb US - Taro Root - (late boil kettle addition) 0 0 29.9%
3.34 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Citra0.35 oz Citra Hops Pellet 13 Whirlpool at 170 °F 20 min 9.88 53.8%
0.15 oz Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)0.15 oz Ekuanot LupuLN2 (Cryo) Hops Lupulin Pellet 25.5 Dry Hop 3 days 23.1%
0.15 oz Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)0.15 oz Ekuanot LupuLN2 (Cryo) Hops Lupulin Pellet 25.5 Dry Hop 7 days 23.1%
0.65 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Green Tea Other Primary 7 days
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.2 gal Strike -- 152 °F 60 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.94 3.7  
Mash volume with grains (equipment estimates 0.89 g | 3.6 qt) 1.11 4.4  
Grain absorption losses -0.27 -1.1  
Remaining sparge water volume (equipment estimates 1.75 g | 7 qt) 1.38 5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.17 g | 8.7 qt) 1.8 7.2  
Volume increase from sugar/extract (late additions) 0.13 0.5  
Boil off losses -1.5 -6  
Post boil Volume 0.8 3.2  
Hops absorption losses (whirlpool, hop stand) -0.01 -0.1  
Top off amount 0.21 0.9  
Going into fermentor 1 4  
Total: 2.32 9.3
Equipment Profile Used: System Default
"The Bubbles" American IPA beer recipe by CJHG_1. All Grain, ABV 5.95%, IBU 9.88, SRM 4.27, Fermentables: (Pilsner, Flaked Oats, White Wheat, Lactose (Milk Sugar), US - Taro Root) Hops: (Citra, Ekuanot LupuLN2 (Cryo)) Other: (Green Tea)
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  • Last Updated: 2020-09-06 15:42 UTC