Sadie's/Millsons Crack Porridge - Beer Recipe - Brewer's Friend

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Sadie's/Millsons Crack Porridge

134 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 7.6 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Tuesday May 5th 2020
1.044
1.010
4.5%
18.5
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Weyermann - Extra Pale Premium Pilsner Malt1.5 kg Extra Pale Premium Pilsner Malt 38 1.5 75%
0.30 kg United Kingdom - Maris Otter Pale0.3 kg Maris Otter Pale 38 3.75 15%
0.20 kg Belgian - Unmalted Wheat0.2 kg Unmalted Wheat 36 2 10%
2 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.70 g Warrior2.7 g Warrior Hops Pellet 16 Boil 60 min 12.01 3.3%
20 g Cascade20 g Cascade Hops Pellet 7 Whirlpool at 85 °C 0 min 4.34 24.2%
20 g Cascade20 g Cascade Hops Pellet 7 Dry Hop 5 days 24.2%
20 g Saaz20 g Saaz Hops Leaf/Whole 3.5 Whirlpool at 85 °C 0 min 2.17 24.2%
20 g Cascade20 g Cascade Hops Pellet 7 Dry Hop 10 days 24.2%
82.70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g cucumber Other Secondary 6 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.59 L Strike 73 °C 64 °C 90 min
10.6 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 6.3
Mash volume with grains (equipment estimates 5 L) 7.6
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 9.9 L) 8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.3 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 7.6
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 2.6
Going into fermentor 10
Total: 14.3  
Equipment Profile Used: System Default
"Sadie's/Millsons Crack Porridge" American Light Lager beer recipe by Millson. All Grain, ABV 4.47%, IBU 18.52, SRM 3.28, Fermentables: (Extra Pale Premium Pilsner Malt, Maris Otter Pale, Unmalted Wheat) Hops: (Warrior, Cascade, Saaz) Other: (cucumber)
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  • Last Updated: 2020-05-08 11:46 UTC