Schwarzbier BIAB - Beer Recipe - Brewer's Friend

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Schwarzbier BIAB

160 calories 17.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 68% (brew house)
Source: David B
Rating:
2.00 (1 Review)

Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Tuesday May 5th 2020
1.052
1.014
5.0%
35.9
24.3
n/a
16.16
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.90 kg Finland - Pilsner Malt1.9 kg Pilsner Malt 3.00 € / kg
5.70 € 		37 2 62.8%
500 g Weyermann - Munich Type II500 g Munich Type II 2.10 € / kg
1.05 € 		37 10 16.5%
125 g Weyermann - Carafa I125 g Carafa I 6.80 € / kg
0.85 € 		32 340 4.1%
300 g Weyermann - Caramunich Type 1300 g Caramunich Type 1 2.30 € / kg
0.69 € 		33.5 35 9.9%
100 g Crisp Malting - Pale Chocolate100 g Pale Chocolate 2.40 € / kg
0.24 € 		32.7 220 3.3%
100 g Weyermann - Carapils100 g Carapils 2.10 € / kg
0.21 € 		37 1.8 3.3%
3,025 g / 8.74 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Northdown19 g Northdown Hops 0.04 € / g
0.74 € 		Pellet 6.1 Boil 60 min 26.57 48.7%
10 g Spalter Select (Germany)10 g Spalter Select (Germany) Hops 0.04 € / g
0.39 € 		Pellet 4.2 Boil 30 min 7.4 25.6%
10 g Spalter Select (Germany)10 g Spalter Select (Germany) Hops 0.04 € / g
0.39 € 		Pellet 4.2 Boil 5 min 1.92 25.6%
39 g / 1.52 €
 
Yeast
The Yeast Bay - Franconian Dark Lager
Amount:
1 Each
Cost:
5.90 € / each
5.90 €
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
8 - 11 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
5.90 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 73.8 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Infusion 71 °C 67 °C 60 min
5 L Batch Sparge -- -- 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.8 L) 32.4
Mash volume with grains (equipment estimates 23.8 L) 34.4
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 12 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.5 L) 12
Total: 32.4  
Equipment Profile Used: System Default
"Schwarzbier BIAB" Schwarzbier beer recipe by David B. BIAB, ABV 4.97%, IBU 35.89, SRM 24.29, Fermentables: (Pilsner Malt, Munich Type II, Carafa I, Caramunich Type 1, Pale Chocolate, Carapils) Hops: (Northdown, Spalter Select (Germany))
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  • Public: Yup, Shared
  • Last Updated: 2020-10-03 07:14 UTC