American BLACK IPA - Beer Recipe - Brewer's Friend

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American BLACK IPA

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 24.5 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Tuesday May 5th 2020
1.052
1.012
5.1%
13.6
24.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale 38 3.75 93.3%
170 g German - Carafa III170 g Carafa III 32 535 2.9%
225 g United Kingdom - Pale Chocolate225 g Pale Chocolate 33 207 3.8%
5,895 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Apollo30 g Apollo Hops Leaf/Whole 20 Boil 60 min 11.91 20%
30 g Citra30 g Citra Hops Leaf/Whole 11 Boil 10 min 1.68 20%
45 g Amarillo45 g Amarillo Hops Leaf/Whole 8.6 Boil 0 min 30%
45 g Citra45 g Citra Hops Pellet 11 Boil 0 min 30%
150 g / £ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 L Infusion 72 °C 67 °C 60 min
19.5 L Sparge 80 °C 75 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.7
Mash volume with grains (equipment estimates 19.1 L) 21.6
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 16.1 L) 13.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 24.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 20.5
Top off amount 2.5
Going into fermentor 23
Total: 31.3  
Equipment Profile Used: System Default
 
Notes

added 45g of citra dry hopping after 4 days of fermentation

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  • Last Updated: 2020-07-07 10:31 UTC