dry malt brow - Beer Recipe - Brewer's Friend

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dry malt brow

132 calories 13.8 g 330 ml
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Beer Stats
Method: Extract
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5.5 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.006 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Tuesday May 5th 2020
1.043
1.011
4.2%
25.8
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.65 kg Briess - LME Pilsen Light0.65 kg LME Pilsen Light - (late boil kettle addition) 37.6 2 72.2%
0.10 kg Briess - Pale Ale Malt 2-Row0.1 kg Pale Ale Malt 2-Row 36.8 3.5 11.1%
0.10 kg Briess - Special Roast0.1 kg Special Roast 33 40 11.1%
0.05 kg Weyermann - Chocolate Rye0.05 kg Chocolate Rye 29.9 240 5.6%
0.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Fuggles6 g Fuggles Hops Pellet 5.7 First Wort at 100 °C 60 min 25.78 54.5%
5 g Fuggles5 g Fuggles Hops Pellet 5.7 Boil 0 min 45.5%
11 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 11.1 g       Temp: 0.2 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 11.1 L) 9.3
Mash volume with grains (equipment estimates 11.1 L) 9.4
Grain absorption losses (steeping) -0.3
Pre boil volume (equipment estimates 10.8 L) 9
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 5.5 L) 6
Going into fermentor (equipment estimates 6 L) 5.5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.3  
Equipment Profile Used: System Default
"dry malt brow" British Brown Ale beer recipe by Brewer #295089. Extract, ABV 4.23%, IBU 25.78, SRM 14.23, Fermentables: (LME Pilsen Light, Pale Ale Malt 2-Row, Special Roast, Chocolate Rye) Hops: (Fuggles)
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  • Last Updated: 2020-05-14 13:57 UTC