Green Clone - Beer Recipe - Brewer's Friend

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Green Clone

207 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Tuesday May 5th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale 2-Row3 kg Pale 2-Row 37 1.8 44.9%
2.45 kg Thomas Fawcett - Golden Promise Pale Ale Malt2.451 kg Golden Promise Pale Ale Malt 36.8 2.65 36.7%
681 g Briess - Carapils Malt681 g Carapils Malt 34.5 1.5 10.2%
409 g Briess - Aromatic Munich Malt 20L409 g Aromatic Munich Malt 20L 35.4 20 6.1%
136 g Briess - Dextrose136 g Dextrose 45.5 1 2%
6,677 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Mosaic27 g Mosaic Hops Pellet 12.5 Boil 60 min 32.51 6.3%
11 g Galaxy11 g Galaxy Hops Pellet 14.25 Boil 30 min 11.6 2.6%
17 g Mosaic17 g Mosaic Hops Pellet 12.5 Boil 15 min 10.16 4%
34 g Galaxy34 g Galaxy Hops Pellet 14.25 Boil 10 min 16.92 7.9%
136 g Galaxy136 g Galaxy Hops Pellet 14.25 Whirlpool at 42 °C 30 min 31.7%
34 g Mosaic34 g Mosaic Hops Pellet 12.5 Whirlpool at 42 °C 30 min 7.9%
136 g Galaxy136 g Galaxy Hops Pellet 14.25 Dry Hop 4 days 31.7%
34 g Mosaic34 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 7.9%
429 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
0.38 Grams
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
0.63 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.5 L Strike 75 °C 69 °C 60 min
15 L Batch Sparge 78 °C 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.3
Mash volume with grains (equipment estimates 14.1 L) 15
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 22.1 L) 20.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.8
Pre boil volume (equipment estimates 31.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Hops absorption losses (whirlpool, hop stand) -0.9
Top off amount 0.9
Going into fermentor 25
Total: 33.2  
Equipment Profile Used: System Default
"Green Clone" Specialty IPA: New England IPA beer recipe by Sangwon Ryu. All Grain, ABV 6.52%, IBU 71.2, SRM 5.72, Fermentables: (Pale 2-Row, Golden Promise Pale Ale Malt, Carapils Malt, Aromatic Munich Malt 20L, Dextrose) Hops: (Mosaic, Galaxy)
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  • Last Updated: 2020-05-15 08:23 UTC