Dark Lager - Beer Recipe - Brewer's Friend

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Dark Lager

176 calories 20.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 3.75 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 176 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Tuesday May 5th 2020
1.053
1.016
4.8%
23.9
28.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg Weyermann - Bohemian Pilsner Malt2.1 kg Bohemian Pilsner Malt 36.8 2.43 59.7%
0.15 kg Thomas Fawcett - Pale Chocolate Malt0.15 kg Pale Chocolate Malt 32.2 230 4.3%
0.15 kg Thomas Fawcett - Chocolate Malt0.15 kg Chocolate Malt 32.2 420 4.3%
0.20 kg Weyermann - Munich Type II0.2 kg Munich Type II 37 10 5.7%
0.22 kg United Kingdom - Maris Otter Pale0.22 kg Maris Otter Pale 38 3.75 6.3%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 14.2%
0.20 kg United Kingdom - Dark Crystal 80L0.2 kg Dark Crystal 80L 33 80 5.7%
3.52 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Tettnanger1.5 oz Tettnanger Hops Pellet 2.2 Boil 60 min 17.63 75%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 20 min 6.31 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1 g Gypsum Water Agt Mash 0 min.
1 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
57 0 0 83 24.2 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Infusion 155 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.55 g | 26.2 qt) 6.72 26.9  
Mash volume with grains (equipment estimates 7.17 g | 28.7 qt) 7.34 29.4  
Grain absorption losses -0.97 -3.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.33 g | 21.3 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 3.75 g | 15 qt) 4.5 18  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 4.5 g | 18 qt) 3.75 15  
Total: 6.72 26.9
Equipment Profile Used: System Default
"Dark Lager" Munich Dunkel beer recipe by aswanton. BIAB, ABV 4.76%, IBU 23.93, SRM 28.03, Fermentables: (Bohemian Pilsner Malt, Pale Chocolate Malt, Chocolate Malt, Munich Type II, Maris Otter Pale, Wheat Malt, Dark Crystal 80L) Hops: (Tettnanger, Domestic Hallertau) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
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  • Last Updated: 2020-05-10 01:00 UTC