Dark Lager
176 calories
20.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Tettnanger1.5 oz Tettnanger Hops |
|
Pellet |
2.2 |
Boil
|
60 min |
17.63 |
75% |
0.50 oz |
Domestic Hallertau0.5 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
20 min |
6.31 |
25% |
2 oz
/ $ 0.00
|
Target Water Profile
Munich (Dark Lager)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.5 gal |
|
Infusion |
155 °F |
155 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 6.55 g | 26.2 qt)
|
6.72 |
26.9
|
Mash volume with grains (equipment estimates 7.17 g | 28.7 qt)
|
7.34 |
29.4
|
Grain absorption losses
|
-0.97 |
-3.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 5.33 g | 21.3 qt)
|
5.5 |
22
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume (equipment estimates 3.75 g | 15 qt)
|
4.5 |
18
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 4.5 g | 18 qt)
|
3.75 |
15
|
Total:
|
6.72
|
26.9
|
Equipment Profile Used: |
System Default |
"Dark Lager" Munich Dunkel beer recipe by aswanton. BIAB, ABV 4.76%, IBU 23.93, SRM 28.03, Fermentables: (Bohemian Pilsner Malt, Pale Chocolate Malt, Chocolate Malt, Munich Type II, Maris Otter Pale, Wheat Malt, Dark Crystal 80L) Hops: (Tettnanger, Domestic Hallertau) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-10 01:00 UTC