Belgium Wit III - Beer Recipe - Brewer's Friend

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Belgium Wit III

179 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Tuesday May 5th 2020
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OG: 1.055 FG: 1.012 ABV: 5.6% IBU: 19

1.058
1.016
5.5%
18.2
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg German - Pilsner2.7 kg Pilsner 38 1.6 51.9%
2 kg United Kingdom - Wheat2 kg Wheat 37 2 38.5%
0.50 kg Crisp Malting - Torrefied Wheat0.5 kg Torrefied Wheat 36.8 3 9.6%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Tettnanger30 g Tettnanger Hops Pellet 3.4 Boil 60 min 12.81 46.2%
35 g Tettnanger35 g Tettnanger Hops Pellet 3.4 Boil 10 min 5.42 53.8%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g bitter orange peel Flavor Boil 5 min.
20 g coriander Flavor Boil 5 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.6
Mash volume with grains 19
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 16.5 L) 16.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 20
Total: 32.1  
Equipment Profile Used: System Default
"Belgium Wit III" No Profile Selected beer recipe by Pete M. All Grain, ABV 5.5%, IBU 18.23, SRM 3.93, Fermentables: (Pilsner, Wheat, Torrefied Wheat) Hops: (Tettnanger) Other: (bitter orange peel, coriander)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-16 16:26 UTC