Blonde Bombshell - Beer Recipe - Brewer's Friend

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Blonde Bombshell

154 calories 16.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Tuesday May 5th 2020
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OG: 1.046 FG: 1.009 ABV: 4.9% IBU: 27

1.050
1.013
4.9%
29.6
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
600 g United Kingdom - Lager600 g Lager 38 1.4 75%
50 g Crisp Malting - Crystal Light - 45L50 g Crystal Light - 45L 33.1 45 6.2%
75 g German - Wheat Malt75 g Wheat Malt 37 2 9.4%
75 g United Kingdom - Munich75 g Munich 37 6 9.4%
800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Chinook2 g Chinook Hops Pellet 13 Boil 55 min 15.27 20%
2 g Cascade2 g Cascade Hops Pellet 7 Boil 25 min 5.84 20%
2 g Huell Melon2 g Huell Melon Hops Pellet 7.2 Boil 10 min 3.13 20%
2 g Mandarina Bavaria2 g Mandarina Bavaria Hops Pellet 8.5 Boil 10 min 3.7 20%
2 g Cascade2 g Cascade Hops Pellet 7 Boil 5 min 1.68 20%
10 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
70 °C -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 11.1 L) 8.4
Mash volume with grains (equipment estimates 11.1 L) 8.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 10.8 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Volume into fermentor 5
Total: 8.4  
Equipment Profile Used: System Default
"Blonde Bombshell" Blonde Ale beer recipe by Kendomondo. BIAB, ABV 4.93%, IBU 29.62, SRM 5.19, Fermentables: (Lager, Crystal Light - 45L, Wheat Malt, Munich) Hops: (Chinook, Cascade, Huell Melon, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-05 12:21 UTC