Ginger Pale Ale 13L - Beer Recipe - Brewer's Friend

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Ginger Pale Ale 13L

285 calories 28.9 g 500 ml
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 16.3 liters
Post Boil Size: 13.32 liters
Pre Boil Gravity: 12.4 °P (recipe based estimate)
Post Boil Gravity: 15.0 °P (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 285 calories (Per 500ml)
Carbs: 28.9 g (Per 500ml)
Created: Tuesday May 5th 2020
15.0 °P
3.8 °P
6.1%
34.8
14.2
n/a
21.39
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.10 kg Flaked Oats0.1 kg Flaked Oats zł 1.88 / kg
zł 0.19 		33 2.2 2.5%
0.10 kg Rice Hulls0.1 kg Rice Hulls 0 0 2.5%
3 kg Weyermann - Vienna3 kg Vienna zł 5.18 / kg
zł 15.54 		37 4 73.5%
0.44 kg Weyermann - Carahell0.44 kg Carahell 34 10 10.8%
0.44 kg German - CaraMunich III0.44 kg German - CaraMunich III 34 57 10.8%
4.08 kg / zł 15.73
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Challenger30 g Challenger Hops Pellet 5.1 Boil 60 min 29.88 75%
10 g Nelson Sauvin10 g Nelson Sauvin Hops zł 0.07 / g
zł 0.71 		Pellet 12.5 Boil 5 min 4.87 25%
40 g / zł 0.71
 
Other Ingredients
Amount Name Cost Type Use Time
75 g Ginger Spice Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.50 Each
Cost:
zł 9.90 / each
zł 4.95
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
zł 4.95 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Temperature 18 °C 58 °C 15 min
Temperature 58 °C 67 °C 60 min
mash-out Temperature 67 °C 78 °C 5 min
wort returning Fly Sparge 75 °C 75 °C 5 min
5 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 16.3
Mash volume with grains 19
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 7.6 L) 5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.9 L) 16.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 13 L) 13.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 13.3 L) 13
Total: 21.3  
Equipment Profile Used: System Default
 
Notes

Compare with SMASH sweet Saaz 13L

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  • Public: Yup, Shared
  • Last Updated: 2021-04-24 12:09 UTC