arnold schwarzbierszer - Beer Recipe - Brewer's Friend

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arnold schwarzbierszer

166 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 20.4 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Source: classic styles p81
Calories: 166 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Tuesday May 5th 2020
1.055
1.008
6.2%
22.6
26.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.15 kg Gladfield - Light Chocolate Malt0.15 kg Light Chocolate Malt 32.7 355 3.2%
1.60 kg Gladfield - Munich Malt1.6 kg Munich Malt 36.8 7.87 34.3%
0.18 kg German - Carafa III0.18 kg Carafa III 32 535 3.9%
2.73 kg Gladfield - Pilsner Malt2.73 kg Pilsner Malt 37.7 1.93 58.6%
4.66 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
43 g Hallertau Mittelfruh43 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 21.21 74.1%
15 g Tettnanger15 g Tettnanger Hops Pellet 4.5 Whirlpool at 98 °C 25 min 1.38 25.9%
58 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 ml Phosphoric acid Water Agt Mash 1 hr.
1.20 g Chalk Water Agt Mash 1 hr.
3.10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.20 g Epsom Salt Water Agt Mash 1 hr.
3.10 g Gypsum Water Agt Mash 1 hr.
1.20 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.4 Volumes
 
Target Water Profile
Kurnell Tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Temperature 60 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17
Mash volume with grains (equipment estimates 19.4 L) 20.1
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 14.9 L) 17
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.4
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.7
Going into fermentor 21
Total: 34  
Equipment Profile Used: System Default
"arnold schwarzbierszer" Schwarzbier beer recipe by classic styles p81. All Grain, ABV 6.15%, IBU 22.6, SRM 26.56, Fermentables: (Light Chocolate Malt, Munich Malt, Carafa III, Pilsner Malt) Hops: (Hallertau Mittelfruh, Tettnanger) Other: (Phosphoric acid, Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-30 01:48 UTC