Helles 2020 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Helles 2020

133 calories 11.9 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 57% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Tuesday May 5th 2020
Similar Recipes

Kellermeister

by sftsk

OG: 1.049 FG: 1.010 ABV: 5.2% IBU: 18

1.044
1.008
4.8%
22.2
4.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g New Zealand - Pilsner Malt5000 g Pilsner Malt 37.3 1.93 87.7%
300 g New Zealand - Gladiator Malt300 g Gladiator Malt 37.3 5.08 5.3%
400 g New Zealand - Vienna Malt400 g Vienna Malt 39.1 3.45 7%
5,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g pacific Jade12 g pacific Jade Hops Pellet 13.5 Boil at 100 °C 60 min 19.73 44.4%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.75 Boil at 100 °C 10 min 2.48 55.6%
27 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L 68 °C 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.4 L) 32.6
Mash volume with grains (equipment estimates 39.2 L) 36.4
Grain absorption losses -5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Volume into fermentor 23
Total: 32.6  
Equipment Profile Used: System Default
 
Notes

PH 5.33

gypsum 1.8 gm mash / 1.7gm kettle
cal chlor 1.8 gm mash / 1.7 gm kettle

2.3ml Acid Mash

75 deg strike water


Last Updated and Sharing
 
181
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-06 10:28 UTC