citrus paleale - Beer Recipe - Brewer's Friend

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citrus paleale

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 500 liters (ending kettle volume)
Pre Boil Size: 550 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Tuesday May 5th 2020
1.053
1.013
5.3%
30.4
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90 kg Weyermann - Pale Ale90 kg Pale Ale 39 2.3 81.1%
7 kg German - CaraMunich I7 kg CaraMunich I 34 39 6.3%
14 kg Canadian - Honey Malt14 kg Honey Malt 37 25 12.6%
111 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Chinook400 g Chinook Hops Pellet 13 Boil 70 min 27.62 33.3%
400 g Cascade400 g Cascade Hops Pellet 7 Whirlpool 10 min 2.8 33.3%
400 g Amarillo400 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 33.3%
1,200 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2292 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 507.7 L. Suggest reducing initial water volume to 45.4 L and adding 462.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 421.8 L 348.5
Strike water volume at mash thickness of 3.1 L/kg 348.5
Mash volume with grains 421.8
Grain absorption losses -111
Remaining sparge water volume 313.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 507.7 L) 550
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil volume (equipment estimates 542.3 L) 500
Hops absorption losses (whirlpool, hop stand) -2
Estimated amount in fermentor 498
Total: 661.9  
Equipment Profile Used: System Default
"citrus paleale" American Pale Ale beer recipe by kamigata. All Grain, ABV 5.26%, IBU 30.42, SRM 9.05, Fermentables: (Pale Ale, CaraMunich I, Honey Malt) Hops: (Chinook, Cascade, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-05 05:58 UTC