Carno - Beer Recipe - Brewer's Friend

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Carno

159 calories 15.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Tuesday May 5th 2020
1.052
1.012
5.2%
39.7
15.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 kg US - Pale 2-Row9.5 kg Pale 2-Row 37 1.8 81.2%
1 kg German - CaraMunich II1 kg CaraMunich II 34 46 8.5%
1 kg German - CaraMunich III1 kg CaraMunich III 34 57 8.5%
0.20 kg Weyermann - Carafa Special Type II0.2 kg Carafa Special Type II 29.9 425 1.7%
11.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g Loral90 g Loral Hops Pellet 11.75 Boil at 97 °C 30 min 39.68 100%
90 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 248 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Decoction 75 °C 65 °C 60 min
12 L Sparge 20 °C 50 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.15 L. Suggest reducing initial water volume to 45.4 L and adding 15.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 85.32 L. Suggest reducing initial strike volume to 37.68 L and adding 39.92 L sparge/top-off. 77.6
Strike water volume (equipment estimates 73.8 L) 77.6
Mash volume with grains (equipment estimates 81.5 L) 85.3
Grain absorption losses -11.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61.2 L) 65
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 55
Volume into fermentor 55
Total: 77.6  
Equipment Profile Used: System Default
"Carno" American Amber Ale beer recipe by LuckyMan72. BIAB, ABV 5.24%, IBU 39.68, SRM 15.77, Fermentables: (Pale 2-Row, CaraMunich II, CaraMunich III, Carafa Special Type II) Hops: (Loral)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-20 21:18 UTC