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QuarentAle

165 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 49 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 64 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Tuesday May 5th 2020
1.053
1.018
4.5%
34.8
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 kg Viking - Pilsner Zero Malt5.3 kg Pilsner Zero Malt 37 1.9 44.9%
5 kg Viking - Pale Ale Malt5 kg Pale Ale Malt 37 2.5 42.4%
1.50 kg American - Caramel / Crystal 90L1.5 kg Caramel / Crystal 90L 33 90 12.7%
11.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Tomahawk45 g Tomahawk Hops Pellet 9.9 Boil 50 min 26.18 34.6%
35 g Azacca35 g Azacca Hops Pellet 15 Boil 10 min 8.61 26.9%
50 g Azacca50 g Azacca Hops Pellet 15 Dry Hop 0 days 38.5%
130 g / $ 0.00
 
Yeast
RVA Yeast Labs - RVA 161 German Ale I
Amount:
2 Each
Cost:
Attenuation (custom):
63%
Flocculation:
Medium
Optimum Temp:
16 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 321 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: demarara       Amount: 307 g       Temp: 18 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L MashIn Infusion 76.2 °C 65 °C 60 min
MashOut Vorlauf 65 °C 75 °C 10 min
35 L Batch Sparge 75.6 °C -- 20 min
Starting Mash Thickness: 1.75 L/kg
Starting Grain Temp: 64 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.1 L. Suggest reducing initial water volume to 45.4 L and adding 9.7 L sparge/top-off.  
Strike water volume at mash thickness of 1.8 L/kg 20.7
Mash volume with grains 28.4
Grain absorption losses -11.8
Remaining sparge water volume (equipment estimates 47.2 L) 62.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.1 L) 70
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 49 L) 64
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 64 L) 49
Total: 82.7  
Equipment Profile Used: System Default
"QuarentAle" American Pale Ale beer recipe by Ricardo Coelho. All Grain, ABV 4.53%, IBU 34.8, SRM 14.25, Fermentables: (Pilsner Zero Malt, Pale Ale Malt, Caramel / Crystal 90L) Hops: (Tomahawk, Azacca)
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  • Last Updated: 2020-05-10 19:13 UTC