Dougie IPA - Beer Recipe - Brewer's Friend

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Dougie IPA

180 calories 20.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Monday May 4th 2020
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OG: 1.057 FG: 1.013 ABV: 5.9% IBU: 144

1.054
1.016
5.0%
164.9
5.8
n/a
31.40
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Pale Ale6 lb DME Pale Ale $ 4.65 / lb
$ 27.90 		45 6 100%
6 lbs / $ 27.90
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops $ 3.00 / oz
$ 3.00 		Leaf/Whole 12.6 Boil 50 min 43.3 14.3%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 11.9 Boil at 212 °F 50 min 40.9 14.3%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 7.7 First Wort at 140 °F 0 min 30.61 14.3%
1 oz Citra1 oz Citra Hops Leaf/Whole 12.6 First Wort at 140 °F 0 min 50.09 14.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 5.7 Dry Hop at 64 °F 15 days 14.3%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 7.7 Dry Hop at 64 °F 15 days 14.3%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 11.9 Dry Hop at 64 °F 15 days 14.3%
7 oz / $ 3.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Whirlfloc $ 0.25 / g
$ 0.50 		Water Agt Mash 0 min.
$ 0.50
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Liters
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt Batch Sparge 155 °F 158 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.2 g | 24.8 qt) 5.55 22.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.55 22.2
Equipment Profile Used: System Default
 
Notes

Reuse yeast for first time. Took 2 days to start fermentation.
Let ferment 15 days, my longest.
Good damn beer.

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  • Public: Yup, Shared
  • Last Updated: 2020-05-05 10:32 UTC