American Wheat - Beer Recipe - Brewer's Friend

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American Wheat

158 calories 14.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 75 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 49 liters
Post Boil Size: 41.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 68% (brew house)
No Chill: 4 minute extended hop boil time
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Monday May 4th 2020
1.052
1.010
5.5%
22.6
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Viking - Pilsner Malt4 kg Pilsner Malt 37 1.9 40.8%
4.80 kg Finland - Wheat Malt4.8 kg Wheat Malt 38 2 49%
0.50 kg Castle Malting - Château Cara Blond0.5 kg Château Cara Blond 34 8 5.1%
0.25 kg Castle Malting - Château Biscuit0.25 kg Château Biscuit 35 17 2.6%
0.25 kg German - CaraHell0.25 kg CaraHell 34 11 2.6%
9.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Columbus8 g Columbus Hops Pellet 17.3 First Wort 0 min 10.67 3.8%
50 g Yakima Chief Hops - Cascade50 g Cascade Hops Pellet 7.2 Boil 0 min 3.93 24%
50 g Yakima Valley Hops - Cascade50 g Cascade Hops Pellet 7.2 Boil 5 min 8.03 24%
100 g Yakima Chief Hops - Cascade100 g Cascade Hops Pellet 7.2 Dry Hop 5 days 48.1%
208 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.67 L. Suggest reducing initial water volume to 45.4 L and adding 2.27 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 66.17 L. Suggest reducing initial strike volume to 38.93 L and adding 20.77 L sparge/top-off. 59.7
Strike water volume (equipment estimates 58.4 L) 59.7
Mash volume with grains (equipment estimates 64.8 L) 66.2
Grain absorption losses -9.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.7 L) 49
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 40 L) 41.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 41.5 L) 40
Total: 59.7  
Equipment Profile Used: System Default
"American Wheat" American Wheat Beer recipe by Gabriel Romero Sommelier. BIAB, ABV 5.5%, IBU 22.62, SRM 5.03, Fermentables: (Pilsner Malt, Wheat Malt, Château Cara Blond, Château Biscuit, CaraHell) Hops: (Columbus, Cascade)
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  • Last Updated: 2020-07-31 02:18 UTC