Trouble Brewing - Beer Recipe - Brewer's Friend

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Trouble Brewing

119 calories 11.8 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 119 calories (Per 330ml)
Carbs: 11.8 g (Per 330ml)
Created: Monday May 4th 2020
1.039
1.009
4.0%
34.9
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg Crisp Malting - Extra Pale Maris Otter1.6 kg Extra Pale Maris Otter 37.5 2 74.9%
0.38 kg Weyermann - Caramunich Type 10.38 kg Caramunich Type 1 33.5 35 17.8%
0.04 kg Weyermann - Carapils0.04 kg Carapils 37 1.8 1.9%
0.08 kg German - Melanoidin0.075 kg Melanoidin 37 25 3.5%
0.04 kg Weyermann - Caramunich Type 30.04 kg Caramunich Type 3 34 57 1.9%
2.14 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Northern Brewer9 g Northern Brewer Hops Pellet 7.8 Boil 60 min 20.21 6.5%
26 g Saaz26 g Saaz Hops Pellet 3.5 Boil 10 min 9.5 18.7%
26 g Saaz26 g Saaz Hops Pellet 3.5 Boil 5 min 5.22 18.7%
39 g Vic Secret39 g Vic Secret Hops Pellet 15.5 Boil 0 min 28.1%
39 g Vic Secret39 g Vic Secret Hops Pellet 15.5 Dry Hop Day 3 28.1%
139 g / 0.00 €
 
Yeast
- fermentis us-05
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 34 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L -- 66 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 3.2
Mash volume with grains 4.6
Grain absorption losses -2.1
Remaining sparge water volume (equipment estimates 16 L) 11.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.2 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 10 L) 11
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 11 L) 10
Total: 15  
Equipment Profile Used: System Default
"Trouble Brewing" English IPA beer recipe by s0uthpaw. All Grain, ABV 3.96%, IBU 34.93, SRM 10.54, Fermentables: (Extra Pale Maris Otter, Caramunich Type 1, Carapils, Melanoidin, Caramunich Type 3) Hops: (Northern Brewer, Saaz, Vic Secret)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-05-04 19:00 UTC