Trouble Brewing
119 calories
11.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
9 g |
Northern Brewer9 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
20.21 |
6.5% |
26 g |
Saaz26 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
9.5 |
18.7% |
26 g |
Saaz26 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
5.22 |
18.7% |
39 g |
Vic Secret39 g Vic Secret Hops |
|
Pellet |
15.5 |
Boil
|
0 min |
|
28.1% |
39 g |
Vic Secret39 g Vic Secret Hops |
|
Pellet |
15.5 |
Dry Hop
|
Day 3 |
|
28.1% |
139 g
/ 0.00 €
|
Yeast
- fermentis us-05
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
Optimum Temp:
|
-8 - -4 °C |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
34 B cells required
|
|
0.00 €
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10 L |
|
|
-- |
66 °C |
60 min |
Starting Mash Thickness:
1.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
3.2 |
Mash volume with grains
|
4.6 |
Grain absorption losses
|
-2.1 |
Remaining sparge water volume (equipment estimates 16 L)
|
11.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 16.2 L)
|
12 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume (equipment estimates 10 L)
|
11 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 11 L)
|
10 |
Total:
|
15
|
Equipment Profile Used: |
System Default |
"Trouble Brewing" English IPA beer recipe by s0uthpaw. All Grain, ABV 3.96%, IBU 34.93, SRM 10.54, Fermentables: (Extra Pale Maris Otter, Caramunich Type 1, Carapils, Melanoidin, Caramunich Type 3) Hops: (Northern Brewer, Saaz, Vic Secret)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-04 19:00 UTC