Easy To Drink #1 - Beer Recipe - Brewer's Friend

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Easy To Drink #1

131 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.4 liters
Post Boil Size: 11.4 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Monday May 4th 2020
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1.043
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg United Kingdom - Golden Promise2 kg Golden Promise 37 6.51 100%
2 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Idaho 73 g Idaho 7 Hops Pellet 12.8 Boil 60 min 11.23 6%
22 g Idaho 722 g Idaho 7 Hops Pellet 12.8 Whirlpool at 80 °C 30 min 9.29 44%
25 g Idaho 725 g Idaho 7 Hops Pellet 12.8 Dry Hop 4 days 50%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Mash 10 min.
1.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.70 g Gypsum Water Agt Mash 1 hr.
1.20 g Salt Water Agt Mash 1 hr.
0.37 ml Lactic acid Water Agt Mash 1 hr.
1.40 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Test session pale ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Strike 73 °C 67 °C 60 min
14.1 L Batch Sparge -- 77 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 6
Mash volume with grains 7.3
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 12.7 L) 12.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 15.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 10.1 L) 11.4
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 11.3 L) 10
Total: 18.3  
Equipment Profile Used: System Default
"Easy To Drink #1" American Pale Ale beer recipe by Luccio. All Grain, ABV 4.31%, IBU 20.52, SRM 8.87, Fermentables: (Golden Promise) Hops: (Idaho 7) Other: (Irish Moss, Calcium Chloride (anhydrous), Gypsum, Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-30 15:12 UTC