Water |
Liters |
WARNING: Mash tun capacity exceeded. Volume required: 47.58 L. Suggest reducing strike water volume to 36.82 L and adding 2.18 L sparge/top-off.
|
39 |
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (24.9 L). Reduce mash thickness to 1.89 L/kg or increase pre-boil volume to 25.1 L.
|
|
Strike water volume at mash thickness of 3 L/kg
|
39 |
Mash volume with grains (equipment estimates 10.8 L)
|
47.6 |
Grain absorption losses
|
-13 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 10.9 L)
|
11 |
Boil off losses
|
-7.1 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
3.5 |
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
Top off amount
|
36.8 |
Going into fermentor
|
40 |
Total:
|
24.9
|
Equipment Profile Used: |
System Default |