Oatmeal Stout - Beer Recipe - Brewer's Friend

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Oatmeal Stout

290 calories 29.2 g 568.261 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 24.72 liters
Post Boil Size: 22.81 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Alibloke
Calories: 290 calories (Per 568.261ml)
Carbs: 29.2 g (Per 568.261ml)
Created: Monday May 4th 2020
1.055
1.013
5.5%
28.4
46.9
5.4
13.87
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg United Kingdom - Maris Otter Pale2.3 kg Maris Otter Pale £ 1.84 / kg
£ 4.23 		38 3.75 48.2%
0.45 kg Weyermann - Munich Type I0.454 kg Munich Type I £ 2.10 / kg
£ 0.95 		38 6 9.5%
0.45 kg Flaked Oats0.454 kg Flaked Oats £ 3.30 / kg
£ 1.50 		33 2.2 9.5%
0.45 kg Belgian - Biscuit0.454 kg Belgian - Biscuit £ 3.72 / kg
£ 1.69 		35 23 9.5%
0.45 kg United Kingdom - Chocolate0.454 kg Chocolate £ 2.64 / kg
£ 1.20 		34 425 9.5%
0.23 kg Simpsons - Heritage Crystal0.227 kg Heritage Crystal £ 2.66 / kg
£ 0.60 		32 66 4.8%
0.23 kg United Kingdom - Roasted Barley0.227 kg Roasted Barley £ 2.64 / kg
£ 0.60 		29 550 4.8%
0.20 kg United Kingdom - Malted Naked Oats0.2 kg Malted Naked Oats £ 4.44 / kg
£ 0.89 		33 1.3 4.2%
4.77 kg / £ 11.66
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Magnum (9.7 AA) / 53 Grams17 g Magnum (9.7 AA) / 53 Grams Hops £ 0.03 / g
£ 0.53 		Pellet 9.7 Boil 60 min 21.31 32.7%
35 g Fuggles (4.3 AA) / 0.07 Kilograms35 g Fuggles (4.3 AA) / 0.07 Kilograms Hops £ 41.76 / kg
£ 1.46 		Pellet 4.3 Boil 10 min 7.05 67.3%
52 g / £ 1.99
 
Other Ingredients
Amount Name Cost Type Use Time
7 ml Phosphoric acid Water Agt Mash 1 hr.
0.25 g Gypsum Water Agt Mash 1 hr.
4 g Irish Moss £ 0.05 / g
£ 0.22 		Water Agt Boil 15 min.
2 g Yeast Nutrient Other Boil 5 min.
0.50 each Campden Tablets Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
£ 0.22
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.98 bar       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.99 L Strike 72 °C 67 °C 60 min
8.5 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 4.4 L/kg
Starting Grain Temp: 13 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.4 L/kg 21
Mash volume with grains 24.1
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 10.1 L) 9.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.5 L) 24.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 19.5 L) 22.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.8 L) 19.5
Total: 30.4  
Equipment Profile Used: System Default
"Oatmeal Stout" Oatmeal Stout beer recipe by Alibloke. All Grain, ABV 5.48%, IBU 28.36, SRM 46.87, Fermentables: (Maris Otter Pale, Munich Type I, Flaked Oats, Belgian - Biscuit, Chocolate, Heritage Crystal, Roasted Barley, Malted Naked Oats) Hops: (Magnum (9.7 AA) / 53 Grams, Fuggles (4.3 AA) / 0.07 Kilograms) Other: (Phosphoric acid, Gypsum, Irish Moss, Yeast Nutrient, Campden Tablets, Epsom Salt)
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  • Last Updated: 2021-02-20 08:25 UTC