Hazy IPA - Beer Recipe - Brewer's Friend

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Hazy IPA

234 calories 22.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 80% (brew house)
Source: bira delisi
Calories: 234 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Monday May 4th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 63.5%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 9.5%
0.30 kg Flaked Wheat0.3 kg Flaked Wheat 34 2 4.8%
1 kg German - Vienna1 kg Vienna 37 4 15.9%
0.25 kg Weyermann - CaraRed0.25 kg CaraRed 34 20 4%
0.15 kg Weyermann - Acidulated Malt0.15 kg Acidulated Malt 27 3.4 2.4%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Apollo10 g Apollo Hops Pellet 16 Boil 60 min 16.89 7.7%
10 g Summit10 g Summit Hops Pellet 20 Boil 60 min 21.11 7.7%
20 g Columbus20 g Columbus Hops Pellet 15 Boil at 100 °C 10 min 11.48 15.4%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil at 100 °C 10 min 6.58 15.4%
35 g Columbus35 g Columbus Hops Pellet 15 Whirlpool at 80 °C 20 min 7.75 26.9%
35 g Amarillo35 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 0 min 4.44 26.9%
130 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g yeast nutrient Fining Boil 10 min.
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 387 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
4 Cacl
1 CaSO4
2 gr Lactol
for mash
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 65.5 °C 60 min
12 L Infusion -- 75 °C 60 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 23.6
Mash volume with grains 27.5
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 10.3 L) 10.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 27.4 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21.4 L) 24
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.7 L) 21
Total: 34.5  
Equipment Profile Used: System Default
"Hazy IPA" American IPA beer recipe by bira delisi. All Grain, ABV 7.69%, IBU 68.26, SRM 6.32, Fermentables: (Pale Ale, Flaked Oats, Flaked Wheat, Vienna, CaraRed, Acidulated Malt) Hops: (Apollo, Summit, Columbus, Amarillo) Other: (yeast nutrient, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-07 14:36 UTC