DOC RED IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

DOC RED IPA

170 calories 14.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 16 liters (ending kettle volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 170 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Monday May 4th 2020
1.056
1.009
6.1%
80.7
16.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.80 kg Viking - Pale Ale Malt2.8 kg Pale Ale Malt 37 5.17 68.3%
0.40 kg Viking - Red Ale Malt0.4 kg Red Ale Malt 35 70.55 9.8%
0.90 kg Viking - Munich Light0.9 kg Munich Light 28 14.51 22%
4.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 12.5 Boil 60 min 51.99 21.7%
15 g Centennial15 g Centennial Hops Pellet 8 Boil 40 min 17.52 13%
13 g Mosaic (12.5 AA)13 g Mosaic (12.5 AA) Hops Pellet 11.1 Boil 10 min 8.7 11.3%
8.50 g Cascade (7 AA)8.5 g Cascade (7 AA) Hops Pellet 8.8 Boil 5 min 2.48 7.4%
8.50 g Cascade (7 AA)8.5 g Cascade (7 AA) Hops Pellet 8.8 Boil at 80 °C 0 min 7.4%
45 g Citra (11 AA)45 g Citra (11 AA) Hops Pellet 12.8 Dry Hop at 21 °C 4 days 39.1%
115 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.7 L vystirka Infusion 38 °C 38 °C 10 min
Infusion 52 °C 52 °C 20 min
Infusion 64 °C 64 °C 40 min
Infusion 72 °C 72 °C 20 min
Infusion 78 °C 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15
Mash volume with grains 17.7
Grain absorption losses -4.1
Remaining sparge water volume 10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.1 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 14 L) 16
Estimated amount in fermentor 16
Total: 25  
Equipment Profile Used: System Default
"DOC RED IPA" No Profile Selected beer recipe by Richard17. All Grain, ABV 6.1%, IBU 80.69, SRM 16.26, Fermentables: (Pale Ale Malt, Red Ale Malt, Munich Light) Hops: (Magnum, Centennial, Mosaic (12.5 AA), Cascade (7 AA), Citra (11 AA))
Last Updated and Sharing
 
268
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-13 10:07 UTC